Protta High Protien Atta
Protein built
into the atta.
Whole wheat, soy, roasted sattu and oats — milled into one clean flour. Nothing in your kitchen changes except the numbers.
- 30g protein per 100g atta
- 12g protein per roti — roughly 4× regular atta
- All 9 essential amino acids
- 12.5g dietary fibre per 100g
- No maida, no preservatives, no artificial colours
Everything you need to know about Protta
Regular atta gives roughly 3g of protein per roti. Protta is engineered to deliver about 12g per roti while cooking, tasting and puffing like the flour you already use — no supplements, no new steps in the kitchen.
Per 100g (approx.): Energy 341.28 kcal · Protein 30.23g · Carbohydrate 55.09g · Total Sugars < 0.5g · Total Fat < 0.5g · Dietary Fibre 12.5g · Sodium 18.18mg.
Ingredients: Whole Wheat Atta (55%), Defatted Soy Flour (17%), Roasted Bengal Gram Flour / Sattu (15%), Oat Flour (9%), Vital Wheat Gluten (4%). Contains wheat and soy.
Take 1 cup (100g) atta, add 55–60ml water gradually, knead 5–6 minutes into a soft dough, rest covered for 15–20 minutes, then roll and cook on medium heat until puffed. Warm water gives softer rotis.
Store in a cool, dry and hygienic place, away from moisture and direct sunlight. Always use a dry spoon. Best before 3 months from the date of packaging.
Five ingredients. That's the whole list.
From Indian kitchens
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